The Menu
As well as the menu below we also have a specials board that changes regularly.
Starters & Sides | Sandwiches & Baguettes | Steaks & Grills | Fish | Salads | Fillers | Vegetarian Dishes | Kids Meals
Starters & Sides
- Soup of the day
- Always hot and always homemade, served with a warm crusty roll
- Tribute Ridges & dip
- Tribute battered ridge chips served with a garlic dip
- Cream cheese Chillies
- Jalepeno chillies filled with cream cheese and coated in breadcrumbs, served with a mixed leaf garnish
- Buffalo wings
- Spicy chicken wings served with a mixed leaf garnish
- Homemade onion rings
- Tribute beer battered onion rings
- Russell Inn Combo
- Share a platter of Tribute ridges, Buffalo wings, Cream cheese chillies and Onion rings
- Garlic bread
- Chefs olives
- Mixed Salad
- Chips
- Cheesy Chips
Sandwiches & Baguettes (lunchtimes only)
- Fresh baguettes or doorstep sandwiches with a choice of fillings:
- Cornish brie & cranberry
- Cornish brie, bacon & cranberry
- Cornish topside of beef & horseradish
- Ham & mustard
- Prawn mayonnaise
Steaks & Grills
All served with chips or jacket potato, peas, mixed leaf garnish, homemade onion rings, 1/2 corn and tomato.
- 8oz Sirloin Steak
- 12oz Rib eye steak
- 8oz Gammon Steak
- 8oz Lamb rump
- Grilled chicken breast
- The Russell Inn 1/2 pounder burger
Fish
- Beer battered Cod
- Plaice
- Whole tail scampi
- All served with chips or jacket potato, garden or mushy peas and a mixed leaf garnish.
- Grilled Cornish sardines
- Served with a jacket potato and mixed leaf salad.
Salads
- Chicken and bacon
- Feta and olive
- Goats cheese and onion marmalade
- Prawn
Fillers
- Lasagne Verdi
- Homemade lasagne served with mixed leaf salad and garlic bread.
- Trio of Cornish sausages
- Made exclusively for the Russell Inn to our recipe by Ansome bangers these three plump sausages are served with creamy mashed potato, peas and topped with a rich red wine and onion gravy.
- Chicken Chasseur
- Classic dish of chicken breast cooked in a tomato, mushroom and tarragon sauce served with new potatos and seasonal vegetables.
- Curry of the Day
- Made by the award winning Little Cornish Curry Company to authentic recipes and using only local produce served with rice, puppodums & onion rings.
Vegetarian Dishes
- Vegetable Lasagne
- Homemade with plenty of chunky vegetables served with a mixed leaf salad and garlic bread.
- Bean Chilli
- A rich, thick tomato and chilli sauce with butterbeans, haricot and berlotti beans, onions and peppers, served on a bed of rice.
- Russell Veggi Burger
- Served with chips homemade onion rings and mixed leaf garnish
Kids Meals
- Lasagne Verdi
- Homemade lasagne served with salad and garlic bread.
- Baby Cod
- Battered cod served with chips, peas and salad garnish
- Chicken nuggets